Today, there are almost no people left who have never flown by plane in their life. Before the flight, we always hear the same instructions:

how to fasten the belt correctly, how to use it in case of an accident and how to act in emergency situations.

But often what happens on the plane, certain nuances of the flight, which are hidden from the passengers, are the ones that interest us the most.

Despite the fact that we are used to over-romanticizing professions related to flights, we must understand that it is hard work every day.

After all, even making it as a flight attendant is more difficult than getting into Harvard University.

Staff have very different rules and requirements. For example, the ban on wearing a beard seems surprising at first glance.

Although it is perfectly logical. Because wearing a mask in emergency situations can slightly harm the face.

Therefore, there are rules, not just like that, but really logical, which must be followed. Among them there is also a demand.

First and second pilots are served completely different food during flights.

Such a principle is implemented in many airlines so that one of the pilots can control the plane if the other has, for example, food poisoning.

By the way, if one of the pilots wants to go to the toilet, the flight attendant sits in his place to monitor the condition of the pilot,

and if help is called, if he loses consciousness, for example. Pilots are responsible for the lives of a large number of people, so safety and insurance are paramount in this matter.